The Royal Wedding flowers

Prince William and Miss Catherine (Kate) Middleton have chosen London-based floral designer Shane Connolly to create the floral displays for their Royal Wedding in 2 days time on 29th April 2011. 

Mr. Connolly has directed a team of florists, including Westminster Abbey's and Buckingham Palace's florists, and florists individually chosen by the Couple, to create the floral displays at the Abbey and for Buckingham Palace.

Mr. Connolly has directed a team of florists, including Westminster Abbey's and Buckingham Palace's florists, and florists individually chosen by the Couple, to create the floral displays at the Abbey and for Buckingham Palace.

Mr. Connolly was chosen by the couple owing to his reputation for producing elegant and unique displays, and for his creative approach which focuses on using seasonal, natural and organic flowers. Mr. Connolly is also well known for his sustainable approach to floristry, which incorporates as much as possible the use of growing, rather than cut, plants and trees.

The Couple have taken a close interest in the designs, which follows a theme that pays tribute to the Language of Flowers.

The floral displays in Westminster Abbey feature a variety of seasonal growing and cut British flowers and trees sourced from Royal Estates and other growers around the country. The flowers and plants include blossoms, azaleas, rhododendron, euphorbias, beech, wisteria and lilac.

The Royal Wedding Cake

Prince William and Miss Catherine Middleton have chosen Leicestershire-based cake designer, Fiona Cairns to create their wedding cake. The wedding cake will be a multi-tiered traditional fruit cake. The cake, which will be decorated with cream and white icing, will have a strong British floral theme using elements of the Joseph Lambeth technique. 

Ms. Cairns was chosen for her creative style and beautifully crafted handmade cakes using traditional British ingredients. Prince William and Miss Middleton were keen to choose a British cake designer and they had seen and tasted some of Ms. Cairns’ cakes in the past.

Ms. Cairns’ business, which started 25 years ago at her kitchen table, is now based at a state of the art bakery in Leicestershire, in the heart of the English countryside. Ms. Cairns was first contacted by St James’s Palace in early February 2011. Like any bride, Miss Middleton did her own research into the cake’s design and met Ms. Cairns to give her specific guidance on what she would like the cake to look like.

The Lambeth technique is derived from a style of decorating that was popular in England where chefs and decorators would use a lot of intricate piping to create 3-D scrollwork, leaves, flowers, and other decoration. The method is still popular today and is frequently used by wedding cake designers and decorators to create ornate wedding cakes.  

The Archbishop of Canterbury on the Royal Wedding between Prince William and Catherine Middleton

Speaking in a short film produced by Lambeth Palace, the Archbishop of Canterbury talks about the sense of hopefulness and generosity which lie at the heart of marriage, and what this also tells us about the ‘mystery’ and ‘delight’ which can be found in this life-time commitment. 

Dr Williams, who will be conducting the royal marriage ceremony at Westminster Abbey on Friday 29th April 2011, also describes the sense of privilege he feels about his own role in the royal wedding.